The Keg Steakhouse + Bar - Yonge + Eglinton

L3 On the third day, The Keg finally opened the door; Various measures are still in place, only reservations are accepted, the bar is not allowed to sit, the table is more than 2 meters away, the staff all wear masks [cover face] The advantage is that the food is obviously fast [too happy] The waiter said that because the lobster is small, they all gave one more [victory] but the best vote tonight for Billy Miner Pie

There is a semi-buffet at noon from Monday to Friday,Food is fresh,Selected models,Especially the desserts are really wonderful,And Susu&#39;s favorite macaron！

The Italians are also very casual. After the two desserts for dinner, I stacked the meal on the table and was preparing to leave. The waiter came over and said: we also prepared some &quot;small ...&quot; desserts ... and then ... put such a large table [cover face] [cover face] [cover face] Try to eat ... Watching victory in the eyes ... The dessert teacher came over with a large plate and said: you must taste our traditional snacks ... [cover your face] [cover your face] [cover your face] This meal is enough today

In Yonge Street, the main road of Toronto city, walk to the intersection of Manor Street, which is vertical to Yonge Street, and you will see Zezafoun Syrian Cuisine. Syrian food attracts many people to sit at the outdoor dining table. Snacks such as homemade Israeli yogurt can be bought in a can for you to buy home.

La Vecchia is Italian and translates into English as &quot;old man&quot;. La Vecchia Restaurant is a traditional Italian restaurant. The green ferns in the front tent, the chandeliers in the house, the bar with red bricks. You can enjoy brunch on weekends, as lazy as the old days.

There is a food street in Yonge Street, the largest and most conspicuous, the highest and brightest logo, undoubtedly St.Louis Bar &amp; Grill. Opened in 1992, the signature dish is chicken wings and pig ribs. The ball game is played on the big screen, and the atmosphere is gentle and beautiful.

The Rolltation logo is a roll. Rolltaion restaurant serves mixed cultures of food: sushi mexican rolls, hawaiian fish bowls and salads. Black pepper beef burgers are currently served in Asian flavors.

L3第三天，The Keg终于姗姗开门；各种措施还比较到位，只接受预定，吧台不允许坐人，餐桌间距2米以上，工作人员全部带口罩[捂脸]好处是上菜明显快了[太开心]服务员说因为龙虾个头小，都多给了一只[胜利]不过今晚最佳投给Billy Miner Pie

牛排七分刚刚好，三个人share了两份，撑到爆。不明白老外能从开始吃到最后的那种能力，一个人吃了一份超大的餐前面包，四分之一的卷心菜，一大块牛排加个大土豆，一瓶酒，巨大的甜点，一杯咖啡&copy;③③，嗯，终于明白他们为什么不能这么瘦的原因了。

The steak was just seven points, and three people shared two, and it was enough. I don&rsquo;t understand the ability of foreigners to eat from the beginning to the end. One person eats an oversized pre-dinner bread, a quarter of cabbage, a large steak with a big potato, a bottle of wine, a huge dessert, a cup of coffee. Well, finally understand why they can&rsquo;t be so thin. I&#39;m done.

住在机场附近酒店，搜了搜周边，看到这家牛排店评价很高，原来THEKEG是在加拿大非常受欢迎的一家牛排店，几乎所有稍有规模的城市都有分店，而且yelp评分都不错。牛排口碑很好，于是尝尝鲜。大概工作日没有排队，里面已经满满当当了，还有穿正装的准备赶飞机的人。餐厅很大，分隔成好几个房间，灯光昏暗。服务员俊男美女，且热情好客，点单还会和客户攀谈几句。牛排好多种，和各种牛排店的种类一样，还有不同分量，价格不算高，23-40左右。还可以加一个海鲜side。到了加拿大不能不吃龙虾，我选了牛排龙虾的拼盘，牛排选了6盎司的，其实10盎司只多3加元，但是吃不下不浪费了。听说最嫩的是rib没有小size于是选了种普通的。牛排选了五分熟，外面有些焦了，肉质量很好，口感不是特别嫩，也算不错了，龙虾是两个虾尾，全部拨出来的龙虾肉放在空壳上，新鲜弹性。配菜选的土豆泥，分量也是相当的足。

Stayed at a hotel near the airport, searched the surrounding area, saw this steakhouse evaluation is very high, the original THEKEG is a very popular steakhouse in Canada, almost all slightly larger cities have branches, and yelp ratings are good. The steak has a good reputation, so try it. There is no queue on weekdays, it is full, and there are people dressed in formal clothes who are ready to catch the plane. The restaurant is large, separated into several rooms, and the lights are dim. The waiter is handsome and beautiful, and hospitable, and the order will talk to the customer. There are many kinds of steaks, the same as the types of various steak shops, there are different portions, the price is not high, about 23-40. You can also add a seafood side. I can&#39;t eat lobster in Canada. I chose a steak lobster platter. The steak was 6 ounces. In fact, 10 ounces was only 3 CAD, but I couldn&#39;t eat it. I heard that the most tender thing is that the rib has no small size, so I chose a normal one. The steak was selected five minutes cooked, the outside was a bit burnt, the meat was of good quality, the taste was not particularly tender, and it was not bad. The lobster was two shrimp tails, and all the lobster meat was placed on the empty shell, fresh and elastic. The mashed potatoes selected with side dishes are also quite enough.

The keg的牛排肉厚、汁多，在加拿大拥有很高知名度。一些地段偏僻的the keg牛排馆，成为西人搞婚外恋的绝佳去处。而这一家，位于yonge街，Eglinton地铁出口，就是谈正事的好地方。

The keg&#39;s steak is thick and juicy, and it is highly known in Canada. Some of the remote keg steakhouses are a great place for Westerners to engage in extramarital love. This one, located on yonge street, the Eglinton subway exit, is a good place to talk about business.

在加拿大，酒店里的餐厅多数都很普通；记得在一个会议之后，本想拉着朋友去马路对面的希尔顿酒店里找吃的，却被朋友们给叫住了，反而推荐了好些个连锁品牌，The Keg就是其中最受推崇的一家。这和我们的理念很不同，我们喜欢星级酒店里的高端餐厅，又或是百年老店，独此一家的那种地道美食！哈哈，Anyway，第一次去The Keg是在卡尔加里，长途飞行到达后，在酒店附近找到的唯一一家需要排队的餐厅，吃过以后的确不错，只是当时在时差的影响下，忽略掉了很多细节和感受，这次更要好好体会了！餐前面包还行，中规中矩不算惊艳；煎三文鱼的肉质很嫩，水份适中，配菜讨喜；龙虾尾和牛排是招牌菜，火候把控得很精准，份量挺足；希腊炸鱿鱼，凯撒沙律，吞拿鱼塔塔都是不错的前菜，也是个人更为喜欢的部分哦！PS：这家的价格稍微有点贵，人均80加币左右，但口碑一直不错，生意也挺红火啊！ #我要当美食推荐官 #当地才能吃到的美食 #美食旬味会 #吃一顿海鲜大餐 #加拿大旅行

In Canada, most of the restaurants in the hotel are very ordinary; remember that after a meeting, I wanted to pull my friends to the Hilton Hotel across the road to find food, but I was called by my friends, but recommended several chain brands, The Keg is the most respected one. This is very different from our philosophy, we like the high-end restaurant in the star hotel, or the century-old store, the only authentic food! Haha, anyway, the first time I went to The Keg was in Calgary. After the long flight arrived, the only restaurant that needed to be queued near the hotel was really good after eating. It was just that under the influence of jet lag at that time, I ignored a lot of details and feelings. This time I have to experience it better! The bread before the meal is OK, the law is not amazing; the meat of the fried salmon is very tender, the water is moderate, and the side dishes are pleasing; the lobster tail and steak are signature dishes, the fire is controlled very accurately, and the portion is quite sufficient; Greek fried salmon, Caesar salad, tuna tata are good pre-food, and they are also a favorite part of the individual! PS: The price of this house is a bit expensive, about 80 Canadian dollars per capita, but the reputation has been good, and the business is quite booming! #I want to be a food recommendation officer #Local food to eat #Food Xunweihui #Eat a seafood meal #Travel Canada

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